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・44K views · 340 reactions | Sekihan (赤飯) or Red Bean Rice is a traditional rice dish served on happy occasions in Japan. Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. RECIPE ▶ justonecookbook.com/sekihan-japanese-azuki-beans-rice/ | Just One Cookbook | Facebook ▶

　　

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