INFO:

OUR MENU FOR IFTAR DAY 9 IS GUINEAFOWL EFORIRO AND POUNDED YAM, IF YOU ARE YET TO TRY THIS COMBO PLEASE ORDER YOURS FROM @smokeyhut_delight AND ENJOY THIS TASTY GOODNESS. ITS QUICK TO PUT TOGETHER AND EVERYONE WILL LOVE IT. INGREDIENTS GUINEAFOWL @smokeyhut_delight POMO SMOKED PANLA CHILI, SCOTCHBONNET & ONIONS CRAYFISH & LOCUST BEANS CRAYFISH SEASONING & SALT VEGETABLE (SHOKO) PALMOIL