INFO:

Chicken Mandi 🤤 [Eid Series Ep.1] Welcome to episode 1 of my eid series! Let’s make restaurant style homemade chicken mandi ❤️ Recipe ingredients: Chicken Marination: 4 pieces whole chicken legs with skin 1 tbsp ginger garlic paste 1u002F4 cup oil - @kashmircookingoil 1u002F2 tsp cinnamon powder 1u002F2 tsp cardamom powder 1 1u002F2 tsp kashmiri red chilli powder 1u002F2 tsp haldi (turmeric) 1 tbsp zeera (cumin) powder 1 tsp black pepper 1 1u002F2 tsp salt 2 tbsp lemon juice (optional) Mandi Rice: 1u002F3 cup oil - @kashmircookingoil 1 medium onion 1 tbsp ginger garlic paste 2 cinnamon sticks (darchini) 1 tsp clove (laung) 5 green cardamon (ilaichi) 1 black cardamom 1 1u002F2 tsp cumin (zeera) 1u002F2 tsp coriander seeds (sabut dhania) 3-4 dried lemons 1 chicken stock cube 1 tsp salt or to taste 1 1u002F2 tsp black pepper 3 1u002F2 cups basmati rice 1 litre + 1 cup water or as needed 1 tsp soaked zafranu002Fsaffron . . . .