INFO:

We tried out Ethiopian food for the first time in Abuja at Mulu Ethiopian Restaurant. Featured: Yefisigi Beyayiner with Tef Ijera (had multiple sauces) - N7,500 Lega Tibs with Tef Injera - N5,000 Yebeg Keyz wot with millet Injera N6,000 Zobo N500 (per glass) Btw you might want to go with the first option because it’s basically small portions of different sauces, as seen in the first video. This way you can try a little bit of everything. This is definitely a different cultural experience to try in the city. So what do you think? Would you like to try this? Contact +2348174777410 LOCATION: